The Best Street Food Stalls in Bali

When you think of Bali, serene beaches, lush rice terraces, and vibrant nightlife probably come to mind. But Bali offers more than just scenic beauty, it’s a heaven for food enthusiasts. The island’s street food scene is an adventure in itself, brimming with savory dishes, sweet indulgences, and unique flavors you won’t find anywhere else. If you want to immerse yourself in Bali’s culture through its food, here are some of the top street food spots to visit for an unforgettable culinary experience. 

1. Warung Wardani – DenpasarWarung 

Wardani is a treasure for anyone wanting to savor a traditional Balinese meal. The star dish here is Nasi Campur, a beautifully presented platter of rice accompanied by an assortment of sides like tender chicken satay, crispy fried shrimp, rich curried vegetables, and a generous serving of spicy sambal. The flavors are bold, balanced, and quintessentially Balinese. Conveniently located in Denpasar, Warung Wardani is a favorite among both locals and tourists seeking an authentic taste of Bali’s culinary heritage.

2. Sanur Night Market – Sanur

Known locally as Pasar Sindhu, Sanur Night Market is a bustling haven for food lovers. As you wander through the vibrant market, the aroma of sizzling Mie Goreng (fried noodles) and freshly grilled Sate Lilit (minced fish satay wrapped around lemongrass sticks) will tempt your taste buds. For dessert, treat yourself to Pisang Goreng (fried bananas), which are perfectly caramelized and delightfully crispy. The lively atmosphere and variety of dishes make this market an unmissable stop for anyone exploring Bali’s street food culture.

3. Nasi Jinggo Stall – Kuta

Nasi Jinggo is a quintessential Balinese street food staple, perfect for a quick and budget-friendly bite. These small but flavorful banana leaf-wrapped packets contain fragrant rice served with spicy sambal, shredded chicken, fried noodles, and sometimes crispy tempeh. The portions are petite but packed with favor, making them an ideal snack while exploring kuta’s bustling streets. You’ll find these stalls scattered throughout the area, often frequented by locals who swear by their simple yet delicious offerings.

4. Jimbaran Seafood Stalls – Jimbaran Bay

Seafood lovers will feel right at home at Jimbaran Bay, where the beachfront is lined with numerous seafood stalls offering an array of freshly grilled delights. Indulge is succulent prawns, perfectly cooked squid or tender grilled fish, all seasoned with Balinese spices and served longside sambal matah(a traditional raw sambal) and steamed rice. Dining at these stalls as the sun set over the ocean is more than just a meal - it’s an experience that captures the essence of Bali’s coastal charm.

5. Laklak Sellers – Ubud

Laklak, a beloved Balinese dessert, is a must-try for those with a sweet tooth. These mini pancakes, made from rice flour and coconut milk, are cooked to perfection on a traditional clay griddle. Once ready, they’re topped with freshly grated coconut and a drizzle of rich palm sugar syrup. The result is a sweet, slightly chewy treat that’s both comforting and indulgent. In Ubud, you’ll often find Laklak sellers crafting these delights fresh on the street, drawing crowds with their heavenly aroma.

6. Babi Guling Ibu Oka – Ubud

No culinary journey in Bali is complete without experiencing Babi Guling, the island’s famous roast suckling pig. At Ibu Oka in Ubud, this dish is elevated to an art form. The pork is seasoned with a blend of traditional spices, slow-roasted to achieve crispy skin and tender meat, and served with rice, steamed vegetables, and spicy sambal. The flavors are bold, rich, and unforgettable, making it a must-visit spot for meat lovers.

7. Es Campur Vendors – Various Locations

When the tropical heat becomes overwhelming, cool off with a refreshing bowl of Es Campur. This vibrant dessert combines shaved ice, colorful jellies, sweet tropical fruits, condensed milk, and flavored syrups to create a treat that’s as visually appealing as it is delicious. You’ll find Es Campur vendors across Bali, often near busy markets or popular beaches, ready to serve up this icy delight to locals and tourists alike.

Conclusion

Bali’s street food scene is a vibrant tapestry of flavors, textures, and traditions. From the hearty Nasi Campur of Warung Wardani to the sweet simplicity of Laklak in Ubud, each dish offers a glimpse into the island’s rich culinary heritage. Whether you’re a seasoned foodie or a curious traveler, exploring Bali’s street food stalls is an experience you’ll cherish long after your trip ends. So, skip the high-end restaurants and dive into the heart of Bali’s culinary culture through its bustling street food scene.